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These delightful (and flavorful!) recipes use green tea macha and other teas available at The Path of Tea - come in or buy online! Cold Tea Noodles- Courtesy of Cooking with Green Tea Creme Caramel and Sweet Tea Soaked Plums - Courtesy of Chef Hugh Acheson Five & Ten Restaurant ~ Atlanta, GA Green Beans with Garlic and Tea - Simple and Delicious Green Tea Chicken Stock- Courtesy of Cooking with Green Tea Green Tea Muffins - They are actually quite nice, and the green tea flavor is subtle but definitely there. Green Tea Sauteed Vegetables- Courtesy of Cooking with Green Tea Green Tea Shortbread Cookies - Light and Flavorfull Honey-Ginger Sauce with Green Tea - Courtesy of Cooking with Green Tea Oolong Scones - The subtle rose and oolong flavour makes these little gems a perfect start for a weekend morning. Soaked Plums– Courtesy of Chef Hugh Acheson Five & Ten Restaurant ~ Atlanta, GA Spicy Beef with Carrots, Leeks and Green Tea- Courtesy of Cooking with Green Tea Spicy Lemon Basil Sauce- Courtesy of Cooking with Green Tea Tea Marinated Chicken- Courtesy of Virginia Willis, Kitchen Director for Martha Stewart Living Thai Dipping Sauce with Green Tea- Courtesy of Cooking with Green Tea Tofu and Spinach Miso Soup with Green Tea- Courtesy of Cooking with Green Tea Variation on Crème Brulee - Jumpstart your creme brulee recipe with some tea!
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Why Organic?
Unlike fruits and vegetables that may be washed (or peeled) after harvest, tea leaves are never washed, so anything sprayed on the tea plants ultimately ends up in your cup.
What are you drinking? more on organic teas
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Friday & Saturday 10am-11pm
Sunday 1pm-6pm
2340 W Alabama St