| Honey-Ginger Sauce with Green Tea |
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1/4 Cup Brewed Green Tea 2 Tablespoons Rice Vinegar 1/2 Tablespoon Honey 2 Teaspoons Fish Sauce 2 Small Cloves Garlic, Minced 1 Teaspoon Minced Ginger Root 1 Green Onion, Green Part Only, Minced Mix all the ingredients in a small container. Use immediately or cover and store in the refrigerator for up to 1 week. Use as a sauce or as a salad dressing. Makes 1/2 cup. Source: Cooking with Green Tea
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Why Organic?
Unlike fruits and vegetables that may be washed (or peeled) after harvest, tea leaves are never washed, so anything sprayed on the tea plants ultimately ends up in your cup.
What are you drinking? more on organic teas
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